Aarog's Royal Quorma Recipe: Master the Authentic Meat Curry

Aarog’s Royal Quorma Recipe: Master the Authentic Meat Curry

⏱️ Prep Time🥘 Cook Time🍽️ Servings🔑 Focus Keyword
15 Minutes45-60 Minutes6-8 PeopleAuthentic Quorma Masala Recipe

The Quorma (or Korma) is a regal dish—a creamy, rich, and deeply aromatic meat curry known for its complex flavor profile and velvety gravy. Traditionally, achieving this royal taste involves blending a multitude of spices with perfect precision. Now, Aarog brings you the secret: the Authentic Quorma Masala Recipe that guarantees a perfect, authentic flavor every single time, powered by Aarog Quorma Masala.

At Aarog, we believe that purity is the secret ingredient. That’s why our recipe mix uses only 100% pure spices, meticulously cleaned and freshly ground, ensuring your homemade Quorma is not just easy, but superior in taste and quality.

A person enjoying a perfect bowl of rich, Authentic Quorma Masala curry with naan

Why Aarog Quorma Masala Makes the Difference

Our perfectly blended Aarog Quorma Masala eliminates the guesswork, allowing you to focus on cooking. The key benefits of using our pure recipe mix are:

  • Authentic Balance: We’ve done the complex blending for you, including hard-to-balance spices like Black Cardamom (check out our [Internal Link to Whole Spices Category: Aarog Pure Whole Spices]) and mace, giving the curry its signature depth and fragrance.
  • Convenience: All you need is one level tablespoon per 1KG of meat—it couldn’t be simpler!
  • Purity: As always, our mix is chemical-free and contains no fillers, artificial colors, or anti-caking agents.

Ingredients for Authentic Quorma (1KG Meat)

This Authentic Quorma Masala Recipe works beautifully with chicken, beef, or mutton.

A close-up of tender beef and yogurt simmering with Aarog Authentic Quorma Masala in a pot in an elegant white kitchen
CategoryIngredientQuantityNote
Aarog EssentialAarog Quorma Masala1 level TablespoonThe key to authentic flavor!
ProteinMeat (Chicken, Beef, or Mutton)1 KGCut into serving pieces.
AromaticsOnion1 largeThinly sliced and fried until brown (Barista).
Ginger Garlic Paste2 tbsp
Liquid/FatPlain Yogurt (Dahi)1 cup (250g)Whisked smooth.
Oil or Ghee1/2 cup
FinishingWater1/2 cupAs needed for gravy consistency.
Fresh CorianderHandfulFor garnish.
SaltTo tasteNOTE: Salt is included in Aarog Quorma Masala. Add sparingly only if needed after tasting. Use Pristine Pink Salt.

Step-by-Step Guide: How to Cook Perfect Quorma

Follow these three simple steps for a velvety, rich Quorma that tastes straight out of a royal kitchen.

A person enjoying a perfect bowl of rich, Authentic Quorma Masala curry with naan.

Step 1: Preparing the Base and Meat

  1. In a heavy-bottomed pot, heat the oil/ghee. Add the meat and the ginger garlic paste. Fry on high heat until the meat changes color and is lightly browned (about 5-7 minutes).
  2. Crush approximately half of the prepared fried brown onions (Barista) coarsely and set the rest aside for garnishing later.

Step 2: Infusing the Aarog Flavor

  1. Reduce the heat to low. Add the whisked yogurt and the 1 level Tablespoon of Aarog Quorma Masala directly to the pot.
  2. Crucial Tip: Stir the mixture immediately and constantly for 2-3 minutes. This prevents the yogurt from curdling and ensures the pure spices fully release their oils and aroma into the fat.
  3. Add the crushed brown onions and mix well.
  4. Cover the pot and allow the meat to simmer in this thick, aromatic mixture for 15 minutes.

Step 3: Cooking to Perfection (Dum)

  1. Garnish generously with the reserved Barista and fresh coriander. Serve this perfect Quorma hot with Naan or saffron rice.
  2. Check the salt level. Taste first before adding any extra salt, as it is already included in our masala blend.
  3. Add the 1/2 cup of water, cover the pot tightly (use foil under the lid if necessary to seal in steam), and reduce the heat to the absolute lowest setting (for Dum).
  4. Simmer until the meat is falling-apart tender (Chicken: 20 minutes; Mutton/Beef: 40-50 minutes). The gravy should be thick and the oil should separate.
Cjicken Quorma

Health & Wellness Corner (Aarog Connection)

Choosing Aarog Quorma Masala is a choice for health (Aarog). By eliminating fillers and artificial additives, we ensure you receive maximum natural health benefits from the spices. Spices like coriander and cumin aid in digestion, making this rich Meat Curry easier on the stomach compared to mixes with hidden starches and artificial ingredients. Enjoy rich food without the compromise!

Your Journey to Perfect Quorma Starts with Purity

Ready to achieve that truly authentic flavor? Stop guessing with individual spices and start cooking with confidence.

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