| ⏱️ Prep Time | 🥘 Cook Time | 🍽️ Servings | 🔑 Focus Keyword |
| 20 Minutes | 75-90 Minutes | 8-10 People | Delicious Biryani Recipe |
The Biryani—a magnificent, layered dish of aromatic rice and tender meat—is the undisputed king of celebratory meals. Its success depends entirely on a perfectly balanced blend of spices. Have you struggled to achieve that layered, authentic flavor without spending hours grinding and mixing?
Aarog’s Grand Biryani Recipe makes it achievable and guaranteed delicious every time, using the precision blend of Aarog Biryani Masala. We ensure your homemade Biryani is not just easy, but rich, aromatic, and steeped in the purity that our brand guarantees.
Why Aarog Biryani Masala is Your Biryani Secret
Our Aarog Biryani Masala is expertly crafted to contain the perfect ratio of over 15 whole and ground spices—from the smoky warmth of Black Cardamom to the delicate fragrance of Sri Lankan Cinnamon—all ground from our highest quality, pure spices.
- Authentic Balance: We ensure the perfect blend of heat, aroma, and tang needed for an authentic flavor.
- Convenience & Consistency: Guarantees a delicious Biryani Recipe every single time, eliminating guesswork.
- 100% Pure Spices: As always, our mix is chemical-free and contains no fillers or artificial colors.
Ingredients for Grand Biryani (1KG Meat)
This recipe is versatile and works perfectly with 1KG of Chicken or Beef/Mutton.
| Category | Ingredient | Quantity | Note |
| Aarog Essential | Aarog Biryani Masala | 1 level Tbsp (approx. 18-20g) | The only spice blend you need! |
| Protein | Meat (Chicken, Beef, or Mutton) | 1 KG | Cut into medium pieces. |
| Rice | Basmati Rice | 750g (3 cups) | Aged rice recommended, soaked for 30 min. |
| Aromatics | Onion | 3 large | Thinly sliced (2 for gravy, 1 for Barista). |
| Plain Yogurt (Dahi) | 1 cup (250g) | Whisked smooth. | |
| Ginger Garlic Paste | 2 tbsp | ||
| Finishing | Oil or Ghee | 1 cup | |
| Fresh Mint & Coriander | 1/2 cup each | For layering. | |
| Lemon Juice | 2 tbsp | ||
| Saffron | A pinch | Soaked in 1/4 cup warm milk (Kewra water optional). | |
| Salt | To taste | NOTE: Salt is included in Aarog Biryani Masala. |
Step-by-Step Guide: How to Cook Delicious Biryani
Follow these steps precisely for a beautifully layered, flavorful, and moist Delicious Biryani Recipe.
Step 1: Prep and Meat Marination
- Prepare Rice: Wash Basmati rice thoroughly and soak for 30 minutes.
- Make Barista: Thinly slice 1 large onion and fry until deeply golden brown and crisp. Set aside for layering/garnish.
- Marinate: In a bowl, combine the meat, whisked yogurt, ginger garlic paste, lemon juice, 1/2 of the fresh herbs, and 1 level Tablespoon of Aarog Biryani Masala. Mix well. Marinate for at least 1 hour (or up to 4 hours).
Step 2: Cooking the Rice (Par-Boiling)
- Bring a large pot of water to a rolling boil. Add 2 tsp of salt.
- Drain the soaked rice and add it to the boiling water. Cook until the rice is 70% done—it should still be firm and unbroken.
- Drain the rice immediately and spread it on a large tray to stop the cooking process.
Step 3: Creating the Gravy (Salan)
- In the same pot used for frying onions, sauté the remaining 2 sliced onions until light brown.
- Add the marinated meat mixture. Cook on medium-high heat, stirring occasionally, until the oil separates from the gravy and the meat is about 60% cooked (about 15-20 minutes).
- Check Salt: Taste the gravy. NOTE: Salt is included in Aarog Biryani Masala, so only add extra if needed.
Step 4: Layering and Steaming (Dum)
- Spread half of the 70% cooked rice over the meat gravy in the pot.
- Sprinkle with the saffron milk, remaining fried onions (Barista), and fresh herbs.
- Add the remaining rice on top.
- Cover the pot tightly with aluminum foil, then secure the lid firmly to trap the steam.
- Cook on high heat for 5 minutes, then reduce the heat to the absolute lowest setting.
- Let the Delicious Biryani Recipe steam for 25-30 minutes. Do not lift the lid!
- Gently mix the layers before serving to combine the rich salan with the aromatic rice.
Health & Wellness Corner (Aarog Connection)
Choosing Aarog Biryani Masala ensures your feast is chemical-free and based on the highest quality spices. Spices like White Cumin and Black Cardamom are known for their digestive benefits, helping the body process the richness of this grand dish. Savor the flavor without compromise!
🛒 Your Grand Biryani Starts with Purity
Ready to cook a truly magnificent, authentic Biryani? Achieve gourmet results effortlessly with our pure recipe mix.
Click here to buy Aarog Biryani Masala (50g & 100g) and transform your cooking!