| ⏱️ Prep Time | 🥘 Cook Time | 🍽️ Servings | 🔑 Focus Keyword |
| 15 Minutes | 45-60 Minutes | 6-8 People | Authentic Achar Gosht Recipe |
Achar Gosht—the spicy, tangy curry infused with the robust flavors of traditional pickling spices—is a true test of culinary skill. Achieving that perfect balance of heat, sourness, and deep aromatic flavor can be challenging.
Aarog’s Zesty Achar Gosht Recipe eliminates the complexity, making this unforgettable dish guaranteed delicious every time, all thanks to the specialized blend of Aarog Achar Gosht Masala. We ensure your homemade Achar Gosht is perfectly seasoned, aromatic, and steeped in the purity that our brand stands for.
🌿 Why Aarog Achar Gosht Masala is Essential
Our Aarog Achar Gosht Masala is expertly crafted to contain the essential pickling spices—including fenugreek, fennel, and mustard—perfectly balanced with chili and aromatics. This blend is derived from our highest quality, pure spices, ensuring that every bite is bursting with authentic, tangy flavor.
- Authentic Flavor Blend: Captures the unique, zesty taste of a homemade pickle, expertly balanced with the spices needed for a rich curry base.
- Convenience & Consistency: Guarantees a delicious Achar Gosht Recipe every single time.
- 100% Pure Spices: Our mix is chemical-free and contains no fillers, artificial colors, or anti-caking agents.
📝 Ingredients for Zesty Achar Gosht (1KG Meat)
This recipe is versatile and works perfectly with 1KG of Chicken or Beef/Mutton.
| Category | Ingredient | Quantity | Note |
| Aarog Essential | Aarog Achar Gosht Masala | 1 level Tbsp (approx. 18-20g) | The key to the tangy flavor! |
| Protein | Meat (Chicken, Beef, or Mutton) | 1 KG | Cut into serving pieces. |
| Dairy | Plain Yogurt (Dahi) | 1 cup (250g) | Whisked smooth. |
| Aromatics | Tomatoes | 3 medium | Chopped or pureed. |
| Ginger Garlic Paste | 2 tbsp | ||
| Finishing | Oil or Ghee | 1 cup | |
| Fresh Green Chilies | 6-8 | Optional: Slit lengthwise for stuffing. | |
| Lemon Juice | 2 tbsp | For stuffing the chillies (optional). | |
| Salt | To taste | NOTE: Salt is included in Aarog Achar Gosht Masala. |
Step-by-Step Guide: How to Cook Delicious Achar Gosht
Follow these steps precisely for a rich, tangy, and delicious Achar Gosht Recipe.
Step 1: Preparation & Marination
- Stuff Chilies (Optional): Mix 1/2 tsp of Aarog Achar Gosht Masala with the lemon juice. Carefully slit the green chilies lengthwise (leaving the stems intact) and stuff them with this mixture. Set aside.
- Marinate Meat: In a bowl, combine the meat, whisked yogurt, ginger garlic paste, and the remaining Aarog Achar Gosht Masala. Mix well. Marinate for at least 30 minutes (or up to 2 hours for best flavor).
Step 2: Cooking the Gravy Base
- In a heavy-bottomed pot, heat the oil/ghee. Add the marinated meat mixture. Cook on high heat, stirring continuously until the raw smell of the ginger garlic paste is gone and the yogurt liquid evaporates slightly (about 10 minutes).
- Add the chopped tomatoes (or puree). Cook until the oil separates from the mixture (Bhunai). This is crucial for flavor depth.
Step 3: Simmering and Flavor Infusion
- Reduce the heat to low. Cover the pot and let the meat simmer in the tangy gravy until it is about 90% tender (Chicken: 20-25 minutes; Mutton/Beef: 40-50 minutes).
- Check Salt: Taste the gravy. NOTE: Salt is included in Aarog Achar Gosht Masala, so only add extra salt if absolutely necessary.
Step 4: Adding the Pickled Punch
- Once the meat is tender, gently place the stuffed green chilies (or just the whole chilies) on top of the gravy. Do not stir.
- Cover the pot again and let it simmer on the lowest heat (Dum) for 5-10 minutes. This allows the pickling flavors from the chilies to infuse into the curry without making the gravy overly watery.
- Serve the Delicious Achar Gosht Recipe hot with Naan, Tandoori Roti, or rice.
Health & Wellness Corner (Aarog Connection)
Choosing Aarog Achar Gosht Masala ensures your unique curry is chemical-free and based on the highest quality pure spices. Spices like fennel and fenugreek seeds, which are core to the Achar Masala blend, are known traditionally for their digestive benefits, balancing the richness of the meat and oil. Savor the authentic, zesty flavor without compromise!
Your Zesty Curry Starts with Purity
Ready to cook a truly magnificent, authentic Achar Gosht? Achieve gourmet results effortlessly with our pure recipe mix.
Click here to buy Aarog Achar Gosht Masala (50g & 100g) and transform your cooking!