Aarog Delicate Sri Lankan Cinnamon Sticks (Dar Chini) | The True, Authentic Flavor of Ceylon

When you use ordinary cinnamon, you get heat. When you use Aarog Delicate Sri Lankan Cinnamon Sticks, you get authentic, complex flavor. Known as Dar Chini, this spice is the authentic, premium variety (Cinnamomum zeylanicum), often called Ceylon Cinnamon.¹

We source exclusively from Sri Lanka to guarantee you receive the genuine product: light brown, soft, multi-layered quills that offer a subtle, sweet, and fragrant aroma. This delicate profile is essential for the best desserts and the most authentic savory dishes.

The Ceylon Difference: Flavor and Health

There is a world of difference between common Cassia and our genuine Sri Lankan Cinnamon. This quality is non-negotiable for serious cooking and health-conscious customers:

• Delicate Flavor: Our sticks have a clean, sweet, and mild flavor profile, without the harsh, overpowering heat of cheaper varieties.

• Low Coumarin: Genuine Ceylon cinnamon contains significantly lower levels of coumarin, which is often a concern for those who consume cinnamon regularly for health benefits.

• Highest Quality Quills: Our cinnamon consists of soft, multiple layers of bark rolled tightly, making it easy to crush or grind.

• Pure Certified: Free from artificial colors and harmful chemicals

• Quality Tested: Tested for origin authenticity, aroma, and purity before packing

Wellness and the Aarog Principle

Beyond its delicious flavor, Sri Lankan Cinnamon is a powerhouse of traditional wellness benefits:

• Blood Sugar Support: Cinnamon has been studied extensively for its natural ability to help regulate blood sugar levels, making it a great addition to your morning routine.

• Natural Antioxidants: It is rich in compounds that act as powerful antioxidants.

• Warming Properties: Adds a soothing, internal warmth, essential for winter drinks and wellness tonics like Golden Milk.

(H2: Culinary Versatility: Beyond Dessert)

Our Delicate Cinnamon Sticks are incredibly versatile, enhancing both savory and sweet dishes:

• Infusion: Use the whole stick to infuse flavor into rice, milk (for Kheer), custard bases, or winter beverages like mulled cider.

• Grinding: Grind the sticks fresh for use in baking, spiced rubs, or to add a sweet lift to your Whole Garam Masala (Sabut) blend.

• Savory Depth: Essential for achieving the authentic flavor base in complex Indian and Middle Eastern meat and vegetable stews.

Packaging and Protecting Fragrance

Since the aromatic oils in true cinnamon are delicate, we ensure immediate and high-quality sealing to protect them from exposure.

• Clean Processed: Processed using hygienic, food-grade equipment (cleaned of any dust or debris).

• Flavor Locked: Sealed in airtight packaging to preserve natural sweetness and volatile oils.

(H2: Available Variants & Purchase Information)

Upgrade your spice cabinet with the delicate, authentic flavor of Aarog Sri Lankan Cinnamon Sticks (Dar Chini) today!