Aarog Supreme Whole Garam Masala (Sabut) | The Ultimate Freshness

For the discerning cook who demands the absolute peak of flavor, only Whole Garam Masala (Sabut) will suffice. Aarog Supreme Whole Garam Masala is not just a blend of spices; it’s a toolkit for creating a powerful, fragrant, and supreme aroma that defines authentic, layered cooking.

Pre-ground spices lose potency quickly. When you choose Sabut Masala, you choose to lock in the volatile essential oils, releasing them only at the precise moment you toast and grind them. This blend ensures every single ingredient is of the Highest Quality, guaranteeing a fresh, vibrant, and complex flavor profile far beyond any pre-ground alternative.

The Secret to Supreme Aroma: Toasting Whole Spices

The real magic of Whole Garam Masala lies in the process of blooming and toasting the spices just before grinding. This simple step intensifies their natural oils, resulting in a supreme aroma that is unparalleled in flavor depth.

• Maximum Potency: By keeping the spices whole, we protect the aromatic oils from evaporation, ensuring maximum flavor when you crush or grind them fresh.

• Highest Quality Blend: Every whole ingredient in our Sabut Masala—including our prized Indonesian Cloves (Long) and premium Cardamom—is sourced for its large size and high oil content.

• Purity Assured: Just like our powdered blends, every component of this Whole Garam Masala is thoroughly cleaned and hand-sorted to remove any impurities before blending.

Purity & Trust: Our Quality Check

The quality of our whole spice blend is transparent and guaranteed:

• Highest Quality Sourcing: We source based on essential oil content, not price.

• Pure Certified: Free from artificial colors and harmful chemicals

• Quality Tested: Tested for purity, aroma, and freshness before packing

• Sabut Guarantee: Only whole, unbroken spices are included; never stems or broken pieces.

Mastering the Art of Sabut Masala

Our Whole Garam Masala is incredibly versatile, perfect for two core methods:

1. Fresh Grinding: Lightly toast a portion of the blend in a dry pan until fragrant. Let it cool, then grind immediately. Use this fresh powder as a finishing spice for curries.

2. Tempering (Tadka): Add a few whole pieces of this blend (such as cinnamon sticks, bay leaves, or cardamom pods) directly to hot oil or ghee at the start of cooking to infuse the fat with foundational warmth. This is essential for classic Red Chilli Powder Product: Punjabi Curries and Biryanis.

Flavor Profile: Warmth, Not Heat

This Supreme Whole Garam Masala blend focuses on delivering warming notes—sweet, earthy, and aromatic—rather than raw heat. The mix is perfectly balanced to complement savory dishes without overpowering them.

Packaging and Aroma Preservation

To ensure the volatile oils remain locked inside the whole spices, we use durable, air-tight packaging. This protects your Sabut Masala from light and humidity, which are the two biggest enemies of whole spices.

• Clean Processed: Processed using hygienic, food-grade equipment

• Flavor Locked: Sealed in airtight packaging to preserve natural flavor

Available Variants & Purchase Information

Variant	Best For	Halal Certified
100g, 200g Pouches	The ideal size for the home chef who demands ultimate freshness and enjoys grinding spices fresh.	Yes

Take control of your flavor. Choose Aarog’s Supreme Whole Garam Masala (Sabut) and taste the difference only fresh-ground spices can deliver!