Aarog Tamarind (Imli) | The Authentic Sweet-Sour Sensation

Every great chutney, sambar, and savory South Asian sauce relies on a perfect balance of flavors, and the rich, complex sourness of Tamarind is often the crucial, essential element. Aarog Tamarind (Imli) brings that deep, fruity tang directly to your kitchen.

We source our premium tamarind from Indonesia, where the fruit is renowned for its quality. You receive a rich, dark pulp with a beautiful red hue (lal mal), signaling a superior, flavorful product with the ideal sweet-sour ratio.

This Tamarind is sourced from Indonesia, and the pulp boasts a rich red color (lal mal), which is a mark of high quality.

The Indonesian Advantage: Color and Balance

The quality of tamarind is determined by its color, flavor intensity, and minimal fiber content.

• Rich Red Color (Lal Mal): The deep color of our Indonesian tamarind transfers beautifully to your sauces and curries, adding richness and depth that pale tamarind cannot match.

• Perfect Balance: Our Tamarind has a harmonious sweet and sour taste, meaning your dishes won’t require excess sugar to balance the acidity.

• Meticulous Purity: We ensure the pulp is carefully processed to remove excess seed casings and large fibers, guaranteeing a purer, more concentrated souring agent.

• Pure Certified: Free from artificial colors and harmful chemicals

• Quality Tested: Tested for acidity, color, and purity before packing

Culinary Versatility: The Cornerstone of Sour

Tamarind is a versatile, essential souring agent used throughout global cuisines:

• Chutneys and Sauces: The core ingredient for classic Imli Ki Chutney (Tamarind Chutney) used in chaat and snacks. This pairs perfectly with a sprinkle of our  Chat Masala Powder.

• South Indian Cooking: Indispensable for Sambar, Rasam, and certain Dal preparations, where it provides a necessary depth of flavor.

• Meat Marinades: Used in marinades for fish and meats to tenderize and impart a tangy flavor. It cuts through richness beautifully.

• Beverages: Can be used to make a refreshing, cooling tamarind drink.

Wellness and Tradition (Aarog Tamarind (Imli)

True to the ‘Aarog’ principle, Tamarind has long been used in traditional systems for health:

• Digestive Support: Tamarind is a known mild laxative and is often consumed to aid digestion and maintain regularity.

• Cooling Agent: It is traditionally used in summer drinks for its natural cooling properties.

Packaging and Preservation

We ensure the natural moisture and fresh pulp quality are preserved by sealing the Imli immediately after cleaning and pressing.

• Clean Processed: Processed using hygienic, food-grade equipment (cleaned and pressed).

• Flavor Locked: Sealed in airtight packaging to preserve natural moisture and prevent drying out.

Available Variants & Purchase Information

Bring the essential, authentic sweet-sour flavor of Aarog Indonesian Tamarind (Imli) to your kitchen today!