Aarog Vibrant Whole Coriander (Sabut Dhaniya) | 100% Pure and Fresh Flavor

Get the true, complex flavor of coriander by starting with the whole seed. Aarog Vibrant Whole Coriander (known as Sabut Dhaniya) is the essential ingredient for cooks who prioritize freshness and aroma. Unlike pre-ground versions that quickly lose their volatile citrus notes, our whole seeds preserve their vibrant fragrance until the moment you toast and grind them.

We meticulously select plump, mature seeds, ensuring they are sun-dried to perfection to maintain their high essential oil content. Choosing Whole Coriander means you are choosing the most potent and pure form of this foundational spice.

The Vibrant Difference: Aroma and Purity of the Whole Seed

The unique appeal of Sabut Dhaniya is its ability to deliver two distinct flavor notes: a mild, sweet citrus when used whole, and a deep, nutty warmth when toasted and ground.

• Aroma Protection: The shell of the Whole Coriander seed acts as a natural seal, protecting the delicate essential oils that define its flavor profile.

• Highest Quality Sourcing: We source seeds known for their large size and high oil content, which translates directly into superior flavor when you use them.

• Purity Guarantee: Every batch of our Sabut Dhaniya is thoroughly cleaned and sorted to remove any unwanted stems, dirt, or foreign matter, ensuring you receive only the pure seed.

Purity & Trust: Our Quality Check

The integrity of our Whole Coriander is guaranteed by our strict process:

• Pure Certified: Free from artificial colors and harmful chemicals

• Quality Tested: Tested for purity, aroma, and freshness before packing

• Aarog Excellence: We ensure the seeds are clean and unbroken, perfect for culinary application.

Culinary Versatility: Toast, Temper, or Pickle

Whole Coriander (Sabut Dhaniya) is arguably the most versatile spice in the Indian kitchen, offering flavor and texture:

1. Toasting and Grinding: Lightly toast the seeds in a dry pan until fragrant. Grind them fresh for use in your Garam Masala Powder or curry bases. This process yields a far more vibrant flavor than pre-ground powder.

2. Tempering (Tadka): Crush the seeds slightly and add them to hot oil with other whole spices (like cumin and dried chillies) for an aromatic tarka over daal or vegetables.

3. Pickling: Whole seeds are essential for adding a subtle citrusy depth to homemade pickles and chutneys.

Traditional and Health Benefits

Like our Whole Black Peppercorns, Sabut Dhaniya is traditionally used to aid digestion. Coriander seeds are known to possess mild carminative properties, helping to soothe the stomach and support overall digestive health.

Packaging and Aroma Preservation

We ensure the vibrant aroma of our Whole Coriander remains intact by immediately sealing the cleaned seeds in moisture-proof, air-tight pouches. This packaging prevents oxidation and preserves the essential oils.

• Clean Processed: Processed using hygienic, food-grade equipment

• Flavor Locked: Sealed in airtight packaging to preserve natural flavor

(H2: Available Variants & Purchase Information)

Variant	Best For	Halal Certified
100g Pouch	For occasional use or for those who prefer to frequently replenish for maximum freshness.	Yes
200g Pouch	The ideal size for regular use, batch grinding, and family cooking.	Yes

Unlock pure, vibrant flavor in your kitchen. Choose Aarog’s Whole Coriander (Sabut Dhaniya) for your next meal!