Elevate your kitchen with the unmatched purity and mineral goodness of Aarog Pristine Himalayan Pink Salt. Sourced from the ancient salt mines of the Himalayas, this beautiful, light pink salt is a natural, unrefined alternative to common table salt.
While sometimes referred to generically as Gulabi Namak (especially rock salt), please note that this is the mineral-rich, high-purity Pink Salt variant. Its exquisite flavor and distinct crystal structure are preserved through a rigorous cleaning process that guarantees the highest standard of food safety and quality.
Our Triple-Washed Purity Process
The raw rock salt crystal is naturally embedded in clay and rock. Our commitment to delivering a truly pristine product means we go far beyond simple crushing:
The salt undergoes meticulous processing: first, the raw mud and impurities are removed. Then, it is thoroughly washed with clean water and further cleaned again before being dried and packed.
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Meticulous Cleaning: We physically remove the raw mud (matti) and foreign particles.
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Triple-Washed Guarantee: The rock is then washed multiple times to ensure the granules are crystal clear, guaranteeing a product that is cleaner than standard market rock salts.
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Pure Certified: Free from artificial colors and harmful chemicals
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Quality Tested: Tested for purity, mineral content, and cleanliness before packing
The Mineral Advantage: 84 Essential Trace Elements
Unlike white table salt, which is heavily processed and stripped of its natural minerals, Himalayan Pink Salt is celebrated for retaining up to 84 trace minerals, including potassium, magnesium, and calcium.
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Wellness (Aarog): These minerals contribute to the salt’s unique, subtle flavor profile and are believed to help support hydration and electrolyte balance.
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Flavour Enhancer: The complex mineral structure means you can often use less salt to achieve a superior, cleaner flavor.
Culinary Uses and Versatility
Aarog Pristine Himalayan Pink Salt is ideal for every application, from seasoning your food to finishing dishes:
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Finishing Salt: Sprinkle coarsely ground grains over salads or grilled meats just before serving for visual appeal and a burst of clean flavor.
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Daily Cooking: Use it cup-for-cup as a healthy replacement for regular table salt in all your recipes, including your savory spice blends like Garam Masala and Whole Coriander tempering your Sabut Dhaniya.
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Baking: Use in bread and savory baked goods where precise mineral flavor is desired.
Processing and Quality Assurance
The careful washing and drying process is handled using hygienic, food-grade equipment to maintain the pristine quality of the salt from the mine to your table.
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Clean Processed: Processed using hygienic, food-grade equipment
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Flavor Locked: Sealed in airtight packaging to preserve natural flavor
Available Variants & Purchase Information
| Variant | Best For | Halal Certified |
| 200g 400g, 800g Pouches | The ideal size for regular kitchen use and ensuring a long-lasting supply of pure mineral salt. | Yes |
Season your food with the purest source on Earth. Bring home Aarog’s Pristine Himalayan Pink Salt today!







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