Unleash the sensational intensity and deep, sweet aroma of Aarog Whole Cloves. Known as Long, this spice is a true powerhouse, essential for adding warmth, complexity, and a profound sensory experience to both sweet and savory recipes.
Our commitment to premium quality starts with sourcing: we select only the finest stock, specializing in the prized Lal Pari variety from Indonesia. These are universally acknowledged as the highest quality cloves, identifiable by their large, plump heads and intensely aromatic oil content.
The Source of Quality: Lal Pari and Indonesian Cloves
At Aarog Spices, we believe the best spices come from the best origins. Our Whole Cloves are specifically chosen from Indonesian regions, including the highly sought-after Lal Pari (Red Fairy) grade.
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High Oil Content: Indonesian cloves are naturally rich in eugenol, the essential oil that gives cloves their characteristic aroma and potent flavor.
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Superior Grade: The large, plump size and distinct head of the Lal Pari variety ensure you are using the most flavorful part of the spice.
Purity Guaranteed: Our Cleaning Process
Before packaging, every batch of our cloves undergoes meticulous sorting and cleaning to ensure absolute purity.
Our cloves (Long) are sourced from Lal Pari and Indonesia. They are first subjected to a thorough screening process (channa/sifting) to ensure the highest quality. This guarantees they are the absolute highest quality and 100% pure.
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Pure Certified: Free from artificial colors and harmful chemicals
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Quality Tested: Tested for purity, aroma, and freshness before packing
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Sensory Impact: When ground or steeped, these premium cloves deliver an immediate, intense aromatic burst.
Versatility and Wellness: Beyond the Holiday Season
While cloves are a staple in desserts and seasonal beverages, their utility extends far beyond the sweet kitchen. True to our ‘Aarog’ promise, cloves offer significant traditional wellness benefits:
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Aromatic Baking: Essential for pies, spiced cakes, and warm beverages like mulled cider.
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Savory Depth: Adds complexity to braised meats, stews, marinades, and our signature Garam Masala blends.
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Traditional Aid: Eugenol provides natural antiseptic and analgesic properties, often used traditionally for dental comfort.
Maximizing Flavor Release
To get the most sensational flavor from your Whole Cloves:
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Steeping: Use whole cloves for simmering liquids like stocks, curries, and tea.
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Grinding: For maximum potency in spice blends, toast the cloves lightly before grinding them with Aarog Whole Black Peppercorns. A little goes a long way!
Packaging and Quality Assurance
Our dedication to maintaining the high potency of these Indonesian cloves means we take extra care in packaging. They are stored and processed quickly to prevent the loss of volatile oils.
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Clean Processed: Processed using hygienic, food-grade equipment
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Flavor Locked: Sealed in airtight packaging to preserve natural flavor
Available Variants & Purchase Information
| Variant | Best For | Halal Certified |
| 50g Pouch | Sampling and ensuring maximum potency retention for frequent use. | Yes |
Experience the sensational difference of high-quality Lal Pari Whole Cloves. Elevate your flavor profile with Aarog today!
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